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Ravioli in tomato and basil sauce | Donnafugata

RECIPES AND PAIRINGS

Ravioli in tomato and basil sauce

Sauté the minced onion in the olive oil, add the pureed fresh tomato and simmer for a few minutes; add the basil leaves and salt and cook for another 10 minutes. Parboil the ravioli for a few minutes in salted water, drain and season with the tomato sauce

Recipe from La cucina di Pantelleria- Tradizione e innovazione (Grazia Cucci- Gianni Busetta)

Wine pairings
A simple dish, where the intense perfume of the basil pairs perfectly with the fruity and flowery scents of Lumera and Bell'Assai, the Donnafugata rosé and Frappato.