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Donnafugata @Gerichte mit Geschichte | Donnafugata
EVENTS

Donnafugata @Gerichte mit Geschichte

In occasion of the Island Food Festival in Sylt, Germany, Donnafugata will partecipate to the luxury wine dinner at  Relais & Châteaux Landhaus Stricker organized with the collaboration of two Michelin starred - chefs. During the dinner, the elegant and sophisticated cuisine of the chefs Johannes King and Holger Bodendorf  will be admirably paired with Donnafugata wines creating a perfect harmony between food and wine.
Menu

Anthìlia 2020 - Sicilia Doc Breton monkfish, cannelloni in olive oil, Avocado and tomato vinaigrette (Chef Holger)

La Fuga 2020 - Sicilia Doc Croustillant of Danish lobster, carrots, composed of ginger and shellfish jus (Chef Johannes)

Sul Vulcano 2019 - Etna Bianco Doc Lard stuffed with chanterelles, fried scallops, emulsion of green asparagus and lovage (Chef Holger)

Kabir 2020 - Moscato di Pantelleria Doc Peasant bread soaked with foie gras, Shallot confit and thyme broth (Chef Holger)

Mille e Una Notte 2017 - Sicilia Doc Venison or saddle of venison, cream of celery, shallot, roast bread, duck liver and Perigord truffles (Chef Johannes)

Ben Ryé 2019 - Passito di Pantelleria Doc Frozen crunchy apple, heather honey, Apple juice (Chef Johannes)

Address: Relais & Châteaux Landhaus Stricker Boy - Nielsen-Straße 10, 25980 Sylt, Germania

See also:

Wine Spectator & Vinous Awards – Donnafugata

Wine Spectator & Vinous Awards – Donnafugata

08.05.2026

Donnafugata and “Grandi Marchi” in London

Donnafugata and “Grandi Marchi” in London

08.05.2026

Antonio Rallo at the International Volcanic Wines Conference

Antonio Rallo at the International Volcanic Wines Conference

08.05.2026

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